Build healthy habits and get creative with your protein consumption with our new Vegan Protein blend-based recipes! These recipes are perfect for chocolate and vanilla lovers alike and are packed with well-rounded, organically sourced plant-based protein!

Chocolate Raspberry Chia Pudding
Plant-based

This Chocolate Raspberry Chia pudding is the perfect way to start your morning or the ideal afternoon snack! The rich cocoa taste of our Chocolate Plant-Based Protein blend combined with fresh raspberries and filling chia seeds will help to satisfy your cravings and satiate your hunger. 

Ingredients:

• ¾ cup almond milk
• 1 Plant-Based Protein - Chocolate Vejo blend
• 3 tbsp chia seeds
• 1 tsp honey (or agave)
• ¼ cup raspberries, smashed

Directions:

1. Using the Vejo blender, add almond milk and blend with the plant-based chocolate protein Vejo blend.
2. In a medium bowl, add chia seeds and honey. Pour in the Vejo smoothie into the bowl and whisk together.
3. Refrigerate for 1 hour.
4. Serve with smashed raspberries and enjoy!

Plant-Based Vanilla Protein Mug Cake
Plant-based, gluten-free

Our Plant-based protein was formulated with an array of organically sourced ingredients to deliver an excellent source of protein that satisfies with a smooth and creamy vanilla bean flavor! This blend-based Vanilla Mug Cake recipe is a quick and easy way to turn your new favorite protein blend into a delicious treat.

Ingredients:

• ¼ cup plus 2 tbsp oat flour
• 2 tbsp coconut sugar
• ¼ tsp baking powder
• ⅛ tsp salt
• 2 tbsp coconut oil
• ¾ cup oat milk
• 1 Plant-Based Protein - Vanilla Vejo blend

Directions:

1. In a medium bowl, add dry ingredients and whisk together.
2. Using the Vejo blender, add oat milk and plant-based vanilla protein Vejo blend. Twist and blend.
3. Pour ¼ cup of the Vejo smoothie into the mug cake dry ingredients. Drink the rest of the Vejo smoothie or double the recipe and make one for a friend.
4. Mix batter together and pour into a microwave safe mug.
5. Microwave for 3 minutes. Let sit for 5 minutes to cool off.
6. Enjoy with a dollop of plant-based whipped cream and strawberries.