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A creamy tropical popsicle recipe that's rich in antioxidants and vitamin C
Beat the summer heat and snack healthy with this revitalizing popsicle recipe made with Vejo's Tropical blend.

Daydreaming about a plant-based treat that’s simple to make and easy on your tastebuds? Then this is the recipe for you! It’s vegan, packed with juicy farm-to-pod fruit, and perfectly balanced by nourishing coconut milk! These tropical popsicles are our go-to snack when it comes to keeping the freezer stocked with healthy but satisfying snack options.

Prep this recipe in just 5 minutes by following the instructions below: 

Tropical Smoothie Popsicle


  • Tropical Vejo blend
  • ¾ cup coconut milk
  • ¼ cup fresh mango, diced


      1. Using your Vejo blender, add coconut milk and the Tropical Vejo blend. 
      2. Pour Tropical Vejo smoothie into a bowl and add the diced mango slices. Stir to combine.
      3. Pour Tropical Vejo smoothie into popsicle molds, filling molds the entire way.
      4. Freeze popsicles for 3 hours or until fully solid.
      5. Let this dreamy treat transport you to a tropical island getaway with every lick!